Tippin's Cornbread

1 box Jiffy corn muffin mix
1 box Jiffy yellow cake mix
2 eggs
1/3 cup milk
1/3 cup water
¼  cup canola oil

Preheat oven to 400°.  Mix all ingredients.

Let stand for 5 minutes.  Pour into a greased 8” x 8” pan.  Bake at 400° for 10 minutes.

Lower the temperature to 350° and bake for an additional 20 minutes (or until the center is cooked), check with toothpick.


*Double the recipe for a 9" x 13" pan