Max Brenner's Chocolate Pizza (as featured on Food Network)

Make Pizza Crust as described, and bake until done, about 7 minutes.

Top with sliced banana, chocolate/white chocolate chunks (I use chocolate chips), and marshmallows.

Bake for about 5 minutes at 350°, or until marshmallows are brown (as desired).

Drizzle peanut butter topping and chocolate topping and ENJOY! 

Richie and I first saw this on TV, and we knew we had to try it.  So, while on vacation this summer, we visited Max Brenner at Caesar's Palace in Las Vegas.  It was well worth it!! 

Pizza Crust

2 ½ cups flour   
I cup warm water
1 packet yeast (1 Tbsp.)
2 Tbsp. oil
1 tsp. sugar
1 tsp. salt

Mix water and yeast (until yeast dissolves).  Then add remaining ingredients together.  Roll out on greased pizza pan and top as desired.  Bake at 425° for about 12-15 minutes.

Pumpkin Bars

1 cup oil
4 eggs
2 cups sugar
1 cup pumpkin
2 cups flour
1 ½ cups nuts (optional)
1 ½ cups raisins (optional)
½ tsp. salt
2 tsp. cinnamon
1 tsp. baking powder
1 tsp. baking soda

Beat oil and eggs.  Add sugar, pumpkin, flour, salt, cinnamon, baking powder, baking soda, and nuts and/or raisins, if desired.  Bake in a 16 inch sheet pan (a 9" x 13" works well if you want them cake like), 20-25 minutes at 350°.

Icing

1 (8oz) cream cheese
½ tsp. vanilla
2 ½ cup powdered sugar
2 tsp. milk

Mix softened cream cheese, vanilla, powdered sugar, and milk. 

Spread over bars and cut.

Zucchini Bread

1 ½ cups flour
1 tsp. cinnamon
½ tsp. baking soda
¼ tsp. salt
¼ tsp. baking powder
¼ tsp. nutmeg
1 cup sugar
1 cup finely shredded zucchini 
    ( I put mine through the food processor)
¼ cup oil
1 egg

*¼ tsp. finely shredded lemon peel
*½ cup chopped walnuts

*I don’t use these ingredients.  J

In a mixing bowl combine flour, cinnamon, baking soda, salt, baking powder, and nutmeg.  In another mixing bowl combine sugar, shredded zucchini, oil, egg, and lemon peel; mix well.  Add flour mixture, stir just till combined.  Stir in walnuts.

Pour batter into a greased loaf pan.  Bake at 350° for 45-50 minutes or till a toothpick inserted near the center comes out clean.  Cool for 10 minutes on a wire rack.  Remove from pan; cool thoroughly on wire rack.  Wrap and store overnight before slicing.