1 cup oil
4 eggs
2 cups sugar
1 cup pumpkin
2 cups flour
1 ½ cups nuts (optional)
1 ½ cups raisins (optional)
½ tsp. salt
2 tsp. cinnamon
1 tsp. baking powder
1 tsp. baking soda
4 eggs
2 cups sugar
1 cup pumpkin
2 cups flour
1 ½ cups nuts (optional)
1 ½ cups raisins (optional)
½ tsp. salt
2 tsp. cinnamon
1 tsp. baking powder
1 tsp. baking soda
Beat oil and eggs. Add sugar, pumpkin, flour, salt, cinnamon, baking powder, baking soda, and nuts and/or raisins, if desired. Bake in a 16 inch sheet pan (a 9" x 13" works well if you want them cake like), 20-25 minutes at 350°.
Icing
1 (8oz) cream cheese
½ tsp. vanilla
2 ½ cup powdered sugar
2 tsp. milk
½ tsp. vanilla
2 ½ cup powdered sugar
2 tsp. milk
Mix softened cream cheese, vanilla, powdered sugar, and milk.
Spread over bars and cut.
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