Zucchini Bread

1 ½ cups flour
1 tsp. cinnamon
½ tsp. baking soda
¼ tsp. salt
¼ tsp. baking powder
¼ tsp. nutmeg
1 cup sugar
1 cup finely shredded zucchini 
    ( I put mine through the food processor)
¼ cup oil
1 egg

*¼ tsp. finely shredded lemon peel
*½ cup chopped walnuts

*I don’t use these ingredients.  J

In a mixing bowl combine flour, cinnamon, baking soda, salt, baking powder, and nutmeg.  In another mixing bowl combine sugar, shredded zucchini, oil, egg, and lemon peel; mix well.  Add flour mixture, stir just till combined.  Stir in walnuts.

Pour batter into a greased loaf pan.  Bake at 350° for 45-50 minutes or till a toothpick inserted near the center comes out clean.  Cool for 10 minutes on a wire rack.  Remove from pan; cool thoroughly on wire rack.  Wrap and store overnight before slicing.